Oven Roasting vs. Wood Smoking: Humidity Control Methods

Wood smoking adds unique flavor, but you can replicate the tenderness of slow cooking in a kitchen oven by controlling humidity. Wrap roasts in foil or parchment (the 'Texas crutch') to trap steam and accelerate collagen breakdown.

Bake at 250°F with a pan of water in the oven to keep humidity high, resulting in tender, juicy roasts.